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Inventory Management

With ‘climate change’ on everybody’s lips and greater pressure on our farmers to produce more meat in a sustainable and environmentally-friendly way, there are concerns about the economics of this. Additionally, with cost of living so high and inflation rates soaring, will consumers pay more for these sustainably produced goods?
AU Blog 1 November 2024

Are consumers willing to pay more?

It seems that people are making more conscious choices about where their produce comes from and its production methods. Consumers consider animals raised without antibiotics or hormones, grass-fed and humanely treated, as “environmentally friendly”. They are also conscious about the eco-friendly packaging a product may or may not come in.

A recent survey by PWC shows that consumers want cheap options for many consumables. However, some are prioritising products that are sustainable. They are willing to pay almost 10% more for them.
However, whilst 50% of those in the PWC survey will pay a 10% premium for sustainable products, most companies analysed in the survey were charging nearly 30% extra. This is unattainable for most respondents in the survey.

It seems that whilst people are prepared to pay more for low carbon products, there is a limit to their spending due to the high cost-of-living. If retailers drop their prices to around a 10% premium for these products, then customers will stretch that far.

Almost two-thirds of consumers say that the most significant increase in spending has been on groceries and a third say that inflation is affecting their purchasing choices.

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